Kitchen Wizards, Virtual Cooking Camps (ages 5-9, 10-14)
This program is currently unavailable. Click here to view all of our current programs.
Kitchen Wizards is offering a series of virtual cooking programs via zoom this summer!
Enjoy these sweet tooth programs in the comfort of your own home and kitchen. A list of ingredients and tools needed for the program will be emailed to the parents before class. Children will use microwaves, not stoves or sharp knives during zoom. We ask that an adult is nearby in case the child needs to locate a tool or ingredient.
Sweets for Sweeties (ages 5-9)
Kids often begin culinary adventures with making "sweets". Kitchen Wizards will help them feel more confident working in the kitchen, and children will be proud to share their creations with the family. Enjoy these sweet tooth programs in the comfort of your own home and kitchen. A list of ingredients and tools needed for the program will be emailed to the parents before class. Children will use microwaves, not stoves or sharp knives during zoom. We ask that an adult is nearby in case the child needs to locate a tool or ingredient.
Date: Monday – Thursday, June 20- 23rd, 1:00-3:00pm
Instructor: Kitchen Wizards
Location: Zoom
Fee: $125
Chocolate, Chocolate, and MORE Chocolate! (ages 10-14)
In this camp, kids will learn to prepare all sorts of sweet treats – all of them chocolate! They’ll love making “from scratch” pudding, cupcakes, candies, cookies, and other chocolate-y desserts. Enjoy these sweet tooth programs in the comfort of your own home and kitchen. A list of ingredients and tools needed for the program will be emailed to the parents before class. Children will use microwaves, not stoves or sharp knives during zoom. We ask that an adult is nearby in case the child needs to locate a tool or ingredient.
Date: Monday – Thursday, August 15 – 18th, 1:00-3:00pm
Instructor: Kitchen Wizards
Location: Zoom
Fee: $125
Baking Boot Camp – Ages 8-13 – In this camp, your young chef will learn basics of baking – including wet and dry measuring and cracking eggs. We will bake savory and sweet, quick and yeast-based, and learn some great new recipes to share with the family! Monday, August 22-Thursday, August 25 from 1-3 PM ET.